The July 2023 (Volume 58, Issue 7) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
- Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post-harvest apricot moisture
- Influence of rare sugar syrup on quality attributes and acceptability of bread
- Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
