The March 2023 (Volume 58, Issue 3) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo
- Sustainable proteins and peptides: interaction of structure and function
- Respiration rate and dry matter loss of soybeans (Glycine max L.) obtained by a dynamic system
- Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
