December 2022 Issue of Food Science & Technology journal published

The December 2022 issue of the Food Science & Technology Journal has been published online and is freely available to IFST members. (Volume 36 Issue 4) 

This issue includes articles on:

• From the President and IFST News

• Does personalised nutrition have a future?

• Using citizen science to explore food safety challenges 

• Are all ultra-processed food created equal?

• Networking to reduce microbial risk in foods

The Food Science and Technology journal is available free of charge online and in print form for IFST members only.  Access the FS&T journal here. Now, you can also read our magazine online in a ‘flipbook’ format and flick through the virtual pages!