The November 2021 (Volume 56, Issue 11) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Editorial: new alternative proteins for sustainable nutrition and healthy diet
- Chickpea (Cicer arietinum L.) protein as a prospective plant-based ingredient: a review
- Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates
- Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
- Choudhary et al., 2021 - Nanoliposomal encapsulation of chia oil for sustained delivery of α-linolenic acid (https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15064)
Free access for the whole of the month!