Jack Alderton, Membership and Registration Manager
As Membership and Registration Manager, Jack coordinates and actively manages the flow of applications for IFST’s wide range of membership and other registration assessment processes.
Jack previously worked at Campden BRI as a Microbiology Project Manager, focusing on next-generation sequencing platforms to sequence microbial populations across various food matrices. He also regularly attended member-based events for training, networking, and supporting clients with their needs. During his time there, he presented numerous research updates to clients and members, and presented research to larger platforms such as the IAFP European Symposium.
Jack holds a BSc in Medical Microbiology from the University of Bristol and an MRes in Bioscience from Cardiff University.
In his spare time, he enjoys live music, rugby, traveling, and hiking, having recently completed the Cotswold Way.
Nicholas Fowler, HR and Operations Administrative Assistant
Nicholas is responsible for providing a range of core business administrative support for IFST’s activities, specifically relating to HR, Governance, Operations and Education.
After achieving a Level 3 apprenticeship in Business Administration, he worked within the administrative sector for over 4 years, gaining specific experience in HR, Recruitment and most recently within the NHS.
Outside of work, Nicholas enjoys going for scenic walks, travelling, attending football games and socialising with friends and family.
Nicholas Alifa, Scientific Assistant Intern
Nicholas Alifa is a PhD Researcher in Food Science at the University of Reading, UK, with over a decade of experience translating food system data into actionable insights for industries, policymakers, and consumers. As the Scientific Assistant Intern at IFST, he works with the Scientific Committee and experts to develop resources that provide food and drink professionals with trusted information to enhance decision-making.
Previously, Nicholas led the information and communication strategy for the UKRI-funded S3 project at the University of Lincoln, supporting the development of decarbonisation narratives in food manufacturing. He brings a unique blend of technical expertise and strategic communication to his work, advancing sustainability and innovation in the food sector.
Outside of work, he enjoys building applications, photography and experimenting with new technologies.