September Issue of IJFST Published Online

The September 2024 (Volume 59, Issue 9) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

Research from this issue includes:

• Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste

• Role of short chain fatty acids on astrocytes and microglia in Alzheimer's disease brain

• Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis

• Valorisation of banana peel and mango peel as functional ingredients in baked products: a review

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!