The September 2021 (Volume 56, Issue 9) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Editorial: Special Issue on ‘Nanotechnology in Food Processing and Engineering’
- Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
- Nanoliposomal encapsulation of chia oil for sustained delivery of α-linolenic acid
- Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
- Sharma et al (2021): Millets as potential nutri-cereals: a review of nutrient composition, phytochemical profile and techno-functionality https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15044
Free access for the whole of October!