The September 2018 issue of International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Effect of lactose content on dielectric properties of whole milk and skim milk
- Effects of different deodorising process on the off-colour compounds and gel properties of common carp surimi
- Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment
- Enzymatic production of natural sweetener trilobatin from citrus flavanone naringin using immobilised α‐l‐rhamnosidase as the catalyst
- Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace
and much more!
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members
