The October 2023 (Volume 58, Issue 10) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- A review and comparative perspective on health benefits of probiotic and fermented foods
- Effect of defatted coconut flour on functional, nutritional, textural and sensory attributes of rice noodles
- Black soybean cooking water (aquasoya) powder as a novel clean-label ingredient in plant-based vegan patties
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
