The October 2022 (Volume 57, Issue 10) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Special Issue: EDIBLE INSECTS UTILIZATION AND PROCESSING FOR FOOD
Research from this issue includes:
- Contribution of edible insects to improved food and nutrition security: A review
- Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications
- Three-dimensional printing of wheat flour and Acheta domesticus powder blends
- Advanced insight into the O/W emulsions stabilising capacity of water-soluble protein from Tenebrio molitor
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
Paper of the month!
What are the effects of using #ChestnutFlour and #ChickpeaFlour with #WheatFlour to layer #cakes? Check out the IJFST October paper of the month, by Cristina Gallego & team. It's available #OpenAccess. >> http://ow.ly/kqJE50L6GXO
Free access for the whole of the month!