The October 2021 (Volume 56, Issue 10) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Sustainable nonthermal technologies in extraction, stabilization and application of bioactive compounds
- Valorisation of food wastes to produce natural pigments using non-thermal novel extraction methods: a review
- Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L.
- Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound-assisted extraction and their antimicrobial activity against bacterial pathogens from food
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
- Choudhary et al., 2021 - Nanoliposomal encapsulation of chia oil for sustained delivery of α-linolenic acid (https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15064)
Free access for the whole of the month!