The November 2017 issue of the International Journal of Food Science and Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities
- Edible mushrooms: a potential source of essential amino acids, glucans and minerals
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Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
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Comparisons of physicochemical properties and antioxidant activities among pumpkin
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Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing rats
and much more!!!!
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members
