May Issue of IJFST Published Online

The May 2024 (Volume 59, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Advances and applications in water retention technology for meat and meat products: Status and future research directions

• New applications of soybean residues in food development

• An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever-increasing global population

• Traceability of Guizhou green tea production areas based on multi-element characteristics combined with biochemical components

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!