The May 2023 (Volume 58, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Nutritional, functional, and ethno-medical properties of sweet corn cob: a concurrent review
- The effects of high-pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review
- Multisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS-CoV-2 patients
- Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
