The May 2021 (Volume 56, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Manipulating effects of fruits and vegetables on gut microbiota – a critical review
- Review on potential non-dairy synbiotic beverages: a preliminary approach using legumes
- Probiotics as potential detoxification tools for mitigation of pesticides: a mini-review
- Cereal β-glucan: a promising prebiotic polysaccharide and its impact on the gut health
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
"Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes"
Free access for the whole of April!
Link to paper: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14783