June Issue of IJFST Published Online

The June 2024 (Volume 59, Issue 6) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Protein oxidation-induced changes in the physicochemical properties and quality of plant food

• The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

• Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain

• An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!