The June 2023 (Volume 58, Issue 6) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- A review on the potential health benefits of sweet potato: insights into its preclinical and clinical studies
- Evaluation of acha flour in the production of gluten-free sourdough cookies
- Use of fermented sprouted mung bean (Vigna radiata) containing protective starter culture LAB to produce clean-label fortified wheat bread
- A brief review on 3D printing of chocolate
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
