The June 2022 (Volume 57, Issue 6) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Advances in food thermal processing: frying strategies and radio frequency heating
- Advances in radio frequency pasteurisation equipment for liquid foods: a review
- Recent developments in pasteurising seeds and their products using radio frequency heating: a review
- Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.)
- Improving the shelf-life stability of vacuum-packed fresh-cut peaches (Prunus persica L.) by radio frequency heating in water
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
Paper of the month!
- Daliana Carbajal-Padilla et al, 2022, Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15584
Free access for the whole of the month!