June 2022 Issue of Food Science & Technology journal published

The June 2022 issue of the Food Science & Technology Journal has been published online and is freely available to IFST members. (Volume 36 Issue 2) 

This issue includes articles on:

• Food production in hostile environments
• Making a meal out of bugs
• A food revolution – cultivated meat
• A sea change
• A 3-D approach to personalised nutrition

The Food Science and Technology journal is available free of charge online and in print form for IFST members only.  Access the FS&T journal here. Now, you can also read our magazine online in a ‘flipbook’ format and flick through the virtual pages!