June 2021 Issue of IJFST Published Online

The June 2021 (Volume 56, Issue 6) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Hyperspectral imaging for discrimination of Keemun black tea quality categories: Multivariate calibration analysis and data fusion

• Rapid screening of DON contamination in whole wheat meals by Vis/NIR spectroscopy and computer vision coupling technology

• Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT-IR

• Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!

 

Paper of the month!

Morresi, A.M., Truglio, K., Specchio, J. and Kerrihard, A.L., 2021. Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew. International Journal of Food Science & Technology, 56(4), pp.1929-1936.

https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14824

Free access for the whole of June!