The June 2020 (Volume 55 Issue 6) Special Issue: Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Advances in recovery bioactive compounds from potato wastes: processing technologies and applications
- Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities
- Proximal composition, bioactive compounds and biorefinery approach in potato tubers of Solanum tuberosum Group Phureja: a review
- Valorisation of potato wastes
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
