July Issue of IJFST Published Online

The July 2024 (Volume 59, Issue 7) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Characteristics of mountain vs. lowland dairy products

• Research progress and latest application of ultrasonic treatment on protein extraction and modification

• Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense?

• Effects of ultrasound and microwave treatments on oenological yeast microbiota: comparison with a flash pasteurisation

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!