The July 2021 (Volume 56, Issue 7) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Cereal-based foods-novel processes to improve safety and nutritional quality
- Teff (Eragrostis tef) processing, utilization and future opportunities: a review
- The role of hydrocolloids in the development of gluten-free cereal-based products for coeliac patients: a review
- Effect of storage period on provitamin-A carotenoids retention in biofortified maize hybrids
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
Incoronato et al (2020): Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14926
Free access for the whole of August!