The January 2022 (Volume 57, Issue 1) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
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Polysaccharides as active ingredients, nutraceuticals and functional foods
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Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
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Microbial exopolysaccharides: role in functional food engineering and gut-health management
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Potential prebiotic functions of a characterised Ehretia macrophylla Wall. fruit polysaccharide
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
Paper of the month!
- Libera et al., 2021 - Consumption of processed red meat and its impact on human health: A review - https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15270
Free access for the whole of the month!