February 2021 Issue of IJFST Published Online

The February 2021 (Volume 56, Issue 2) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review

• Hempseed as a nutritious and healthy human food or animal feed source: a review

• The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview

• The ability of lactic acid bacteria strains to remove di‐n‐butyl phthalate in simulated food matrices

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates.  Find out more and access for members!

 

Paper of the month!

What's the impact of extraction methods on oil yield & bioactive compounds, nutrition value, & food application of hemp protein extracted products?

Free access for the whole of March!

Link to paper: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14755