EuFooD-STA Webinar on Biopreservation of Foodstuffs

On 31 January 2018, the European FooD-Studies and Training Alliance (European FooD-STA) is organising a free webinar entitled “Biopreservation of foodstuff: mechanisms and applications”.

For more information and to book a place, please visit https://www.food-sta.eu/node/1378.