December Issue of IJFST Published Online

The December 2023 (Volume 58, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome.

• Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production.

• Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.

• Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions.

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!