The December 2022 (Volume 57, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Natural toxins and processing contaminants in food
- Pesticides and gas production by baker's yeast in bread dough
- A review: role of mass spectrometry in the quality and authenticity identification of olive oil
- Effects of hydrogen-rich water on the nutritional properties, volatile profile and texture of germinated brown rice
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
Paper of the month!
In this study, active cassava starch films were incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries. The mechanical barrier, antioxidant and microbial properties were evaluated. Strawberries packed with the active films showed less changes in colour, acidity and microbial contamination during the storage period. It's available #OpenAccess. >> https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16014
Free access for the whole of the month!