The December 2018 issue of International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- The popularity of food science and technology and the dissemination of research
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Rheological properties of gluten and gluten‐starch model doughs containing wheat bran dietary fibre
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Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage
- Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats
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Authentication of dietary supplements through Nuclear Quadrupole Resonance (NQR) spectroscopy
and much more!
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members
