Latest News | Page 27 | Institute of Food Science and Technology

May 2020 Issue of IJFST Published Online

The May 2020 Special Issue: Soft Foods: Structure, Rheology, Texture, and Function

IFST News

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May 13, 2020

Ecotrophelia UK 2020 Finalists Announced

IFST and Campden BRI are pleased to announce the finalists of Ecotrophelia UK 2020

Competitions & Bursaries

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May 7, 2020

Impact Award 2020 - We have a tie!

IFST News

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April 21, 2020

IFST bestows Honorary Fellowship to three esteemed members

IFST News

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April 8, 2020

Appointment of Helen Munday as new IFST President IFST...

IFST News

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April 8, 2020

April 2020 Issue of IJFST Published Online

IFST News

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April 1, 2020

COVID-19 IFST Office Arrangements

IFST News

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March 16, 2020

March 2020 issue of IJFST published online

IFST News

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March 11, 2020

Opportunity for a food Sector PhD Studentship Placement |...

Policy & Science

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March 5, 2020

Participate in the FSA Food Hypersensitivity Survey 2020

Policy & Science

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March 2, 2020