April 2020 Issue of IJFST Published Online

The April 2020 Special Issue: Natural Hydrocolloids in the Food Sector – Recent Applications Beyond Conventional Uses of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

Research from this issue includes:

• Natural hydrocolloids in the food sector – Recent applications beyond conventional uses

• Dextran modulates physical properties of rennet‐induced milk gels

• Retention of linalool and eugenol in hydrogels

• Combined use of hydrocolloids in pomegranate juice and their effects on clarification and copigmentation

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates.  Find out more and access for members!