The August 2021 (Volume 56, Issue 8) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Innovation in bio-based food contact materials: food safety and quality
- Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life
- Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
- Release properties of cinnamaldehyde loaded by montmorillonite in chitosan-based antibacterial food packaging
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
Paper of the month!
Incoronato et al (2020): Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14926
Free access for the whole of August!