August 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
- Effects of drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil
- Anthocyacin composition and storage degradation kinetics of anthocyanins-based natural food colourant from purple-fleshed sweet potato
- Nutritional quality evaluation of commercial protein supplements
And much more
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
