The second virtual issue of IJFST on advancements in the dietary interventions for nutritional disorders is now available online.
It features 10 articles covering topics such as potential beneficial effects of cocoa; combinations of soy-milk and probiotics together with prebiotics; collagen from fish material; potential use of almonds in improving digestive health; the role of whole grains and resistant starch in terms of insulin control; rich sources of antioxidant material in plant based foods; and the functional benefits of tea polyphenols.
The articles are free to download for the period of three months.