This webinar is organised by IFST North of England Branch
Sustainability is becoming increasingly crucial for all businesses, especially those in the food and drink sector. Beyond managing energy and water usage and minimising waste, food business operators must ensure their materials are sustainably sourced.
Looking ahead, sustainability legislation is evolving, with global governments adopting different approaches based on their unique political and economic considerations. This dynamic regulatory environment presents global businesses with challenges related to traceability and reporting. In the UK and EU, sustainability legislation is a key focus within the food industry, potentially impacting the entire supply chain, from farm to fork. The industry is being pushed towards detailed data reporting, meeting packaging recyclability requirements, and responding to growing consumer demands for product sustainability.
In this webinar, we will explore various legislative considerations for food businesses and practical steps they need to take. We will also examine the impact of the dynamic regulatory environment on developing external business communications and product-specific claims.
What participants will learn:
This webinar will demonstrate how the regulations will impact on foods businesses and how organisations comply with regulations across very complex supply chains. The means to communicate data associated with products and their sustainability will be shown.
Target Audience:
Food professionals and early career food scientists/technologists
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Speaker: Ed Allen - Head of Regulatory Affairs, Ashbury - The Product Information People Ed has over 10 years of experience within the food, beverage, and food supplement industry, including regulatory compliance and nutritional review of current and innovative products. |
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Chair: Dr Wayne Martindale FIFST - Founder, MPC Research Wayne has led product and enterprise carbon footprinting for food businesses since assurance schemes and standards first appeared some 30 years ago. He has a PhD in photosynthetic biochemistry and has written two books on food security and systems. He is a Fellow of the Institute of Food Science and Technology where he is the Honorary Secretary and a Board Trustee. |
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IFST member - Free
Non-IFST member - £100.00
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.
Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via events@ifst.org.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.