This visit is organised by IFST Eastern Branch
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A technical and general interest visit. Meet IFST Eastern branch and learn about the malting process and other products from Muntons at Stowmarket, Suffolk.
For more than a century...
Muntons have been a leading supplier of brewing and distilling malts and malted ingredients to the food & drinks industry.
Their malts are used in the brewing and distilling industry by globally recognised brands and by the craft brewer seeking something a little different. Their ranges of malt products are extensive and particularly relevant for food and drinks manufacturers seeking clean label, plant-based ingredients.
Sustainability is the common objective that links all aspects of Muntons business activities. Their objective is to minimise the impact of our business activity on the environment wherever and whenever possible.
What will participants learn:
Malting, distilling and other products from Muntons
Target Audience:
Anyone without conflict of interest
Did you know that this event is free to attend for IFST members? Join IFST today to save £100 on your ticket to this event. If you need some more time to think about it, contact us in the next 30 days and let us know that you've joined as a member, and we'll deduct £100 from your membership fee for your first year. Click here to become a member.
Important: IFST encourage people to attend our events but please be mindful and only book if you plan to attend. If you do book and find you cannot attend, then please ensure that you let us know with as much notice as possible. Factory tours and technical visits are organised by business owners on a goodwill basis. It is important to all of us at IFST to maintain that goodwill. Your co-operation in helping us maintain this is greatly appreciated.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run many events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries.