From Ingredient to AI Formulation: Unlocking New Horizons in Food & Beverage

This free access for all is sponsored by Centric Software

From Ingredient to AI Formulation: Unlocking New Horizons in Food & Beverage

Efficiently managing the Product Development and Assortment process in food business is crucial for success.

This webinar will explore how compelling software tools based on solid practices do simplify and enhance every stage of product development to ensure the right products to the right place. 

From capturing emerging trends and identifying market gaps to creating a clear project brief, we’ll discuss the key steps involved in bringing a product from concept to market. Topics will include balancing taste, health benefits and compliance, optimising recipe development, sourcing sustainable ingredients, ensuring quality through rigorous testing and scaling production for efficiency.

Attendees will gain insights into how to improve collaboration, ensure compliance and make data-driven decisions at every stage, and last but not the least how and where leverage AI trends to prepare for future, ultimately leading to successful, cost-effective, and sustainable product launches.

What participants will learn about:

• Ensure Product Safety, Quality and Compliance
• Accelerate New Product Introductions and Innovation
• Improve Formulation and Recipe Management
• Streamline Sourcing and Supplier Management
• Simplify Packaging and Labelling

Target Audience:

• Head of Compliance, Regulations, Product development, Formulation, Raw materials, Packaging, C-suite

Host: Natasha Medhurst BSc (Hons), FIFST - Senior Scientific Affairs Manager, IFST Since studying Food Technology at University of Reading, Natasha has worked in research and development, quality assurance, technical services and regulatory roles, across the food industry internationally, gaining a sound knowledge of ingredients, packaging, labelling and finished products. She also taught food science in Asia. As IFST Senior Scientific Affairs Manager she is responsible for generating evidence-based scientific materials, for members and other interested parties, as well as responding to external technical enquiries. She oversees the Scientific Committee, coordinates the wide range of Special Interest Groups and acts as an external scientific representative for collaborations with other relevant organisations. She supports and unites food professionals, including researchers, academics, consultants and factory technical teams, for the advancement of the sector. She is also an IFST Fellow.

Speakers:

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