This event is organised by IFST and Campden BRI
Reformulation of processed food - Perceptions, realities and finding the balance
IFST and Campden BRI are delighted to announce that registration for our forthcoming event – IFST and Campden BRI Forum – is now open! This event will take place at IFE Manufacturing, located within the ExCeL Centre in London, on the 17th of March 2025.
Focus: Addressing the challenges and opportunities in reformulating processed foods
Join us for an insightful exploration of the evolving food reformulation landscape, where industry leaders and experts will come together to discuss innovative solutions for creating healthier processed foods while meeting consumer expectations and regulatory demands.
Key topics:
- Reformulation for Health: Strategies for improving nutritional profiles, including reductions in sugar, salt, and fat.
- Clean Label Trends: Navigating the challenges of transparency and consumer trust in product labeling
- HFSS and Reformulation Considerations: Approaches to reducing the prevalence of high-fat, salt, sugar products, and processed foods in the market.
- Nutrient Profiling: Exploring frameworks to evaluate and optimise the nutritional value of reformulated products.
This event will provide a platform for collaboration and forward-thinking discussions, highlighting the role of food scientists, technologists, and policymakers in driving impactful reformulation innovations.
PROGRAMME:
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INTRODUCTION AND WELCOME Chair - Professor Colin Dennis |
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REFORMULATION OF PROCESSED FOODS: THE CURRENT STATE OF PLAY Lewis Wallis, Regulatory Affairs Advisor, Campden BRI |
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CASE STUDIES HFSS AND NUTRIENT PROFILING: A MANUFACTURER'S APPROACH Caroline Saunders, Senior Director global health and wellness, pladis ULTRA-PROCESSED FOODS: A MANUFACTURER'S APPROACH James Foreman, Supply Chain Technical Manager- The Compleat Food Group |
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PANEL SESSION Andrea Cattaruzza, Director, AndCat Michael Adams, Product Innovation Lead, Campden BRI Joanne Burns, Reformulation for Health Manager, FDF Scotland Joanne Lunn, Partner & Senior Ethics and Sustainability Manager, Health, Waitrose Fleur Key, Nutrition Manager, Costa Coffee |
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Sponsored Speaker CLEAN LABEL EVOLUTION: THE ORIGINS, WHAT IT ENCOMPASSES TODAY AND WHAT THE TERM MEANS TO US Kate Lefroy, Product Innovation Scientist, Ulrick & Short |
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LUNCH AND NETWORKING |
Mark your calendars for an engaging day of knowledge sharing and networking.
| Delegate Type | Rates |
| IFST / Campden BRI member |
£35 |
| Non-member | £75 |
| IFST Student member - use the code IFEstudent25 to access student rate | £20 |
Thank you to our sponsor:
More sponsorship opportunities are available! For more information, please don't hesitate to contact us if you have any questions via info@ifst.org.