Price:
See website for details
Date:
Monday, 3 February, 2025 - 09:00 to Wednesday, 5 February, 2025 - 16:00
Location:
The Jubilee Hotel and Conferences, Nottingham, NG7 2TU
This event is organised by the Institute of Physics
Physics plays a critical role in designing great tasting, healthy and nutritious food & beverages. This conference brings together academics and industrialists to share latest progress and opportunities for physics and physicists to address multidisciplinary issues ranging from sustainability, food manufacturing and designing multiphase microstructures.
We are welcoming contributions related to Food Physics in the following areas:
Physics for sustainable food
- Soft-matter physics
- Food colloids and molecular assemblies
- Measurement and imaging Physics in food processing
- Modelling of food structure and processing
- Physics of oral processing and digestion
- Physics of agriculture and soils
Key Dates:
Abstract submission deadline: 11 December 2024
Early registration deadline: 13 December 2024
Registration deadline: 17 January 2025
Registration deadline: 17 January 2025
For more details visit the event website - Food Physics 2025