This event is organised by Flavour Horizons.
The FlavourTalk Conference “Exploring the Science of Aroma and Taste: State of the Art for the Flavourist” will take place on Tuesday 25th March 2025. This year we address the current knowledge of olfaction and gustation, and how fundamental taste-receptor research can help flavourists meet the challenges of current market trends.
This will be followed by the FlavourTalk Raw Materials Exhibition on Wednesday 26th and Thursday 27th March 2025 in London providing delegates with a unique opportunity to meet 46 suppliers of flavour raw materials from companies in Europe and beyond.
Who Should Attend:
All those involved with the formulation and creation of flavours and seasonings.
Flavourists, flavour technologists, regulatory experts, marketing and sales personnel, buyers and all those interested in future trends in the supply of flavour raw materials and technological developments.
Technologists and marketeers in food manufacturing companies who wanted to understand what new flavouring ingredients were available for innovative new products.
Early bird rates end on 17 January 2025.