This event is organised by IFST Food Processing Special Interest Group
With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the IFST Food Processing Special Interest Group has put together this webinar to give food science and technology professionals an overview of cellular agriculture and innovations in the field.
What participants will learn about:
We aim to cover how embryonic cells differ from the other cells available in the market. Also the importance of sourcing food-grade, traceable, reliable cell lines, the inherent problems associated with different cell types, production challenges faced by companies in scaling up this technology. In addition the various players, across the supply chain, that need to come together in order for a manufacturer to have an end product. It will provide attendees a holistic view of the manufacturing process.
Target audience:
Food science and technology professionals who want to understand what the production of cultivated meat entails.
Speakers:
Professor Ramiro Alberio - Professor of Developmental Biology, University of Nottingham and Co-founder of Pluricells
Cai Linton - Co-founder and Chief Executive Officer, Multus Biotechnology Limited
Chair: Kavya Krishnamurthy - Food Innovation Technologist, University of Nottingham
IFST member - Free
Non-IFST member - £25.00
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.
Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via events@ifst.org.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.