Register of Professional Food Auditor & Mentor

John Ahrens

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 12 June 2008. Registered until 12 June 2025. Registration number: IFST 076

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.7	Food ingredients

Nadeem Akhtar

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 9 July 2015. Registered until 9 July 2025. Registration number: IFST 127

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit & vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Isabel Álber

Auditor and Mentor

Registration date: 12 March 2024. Registered until 12 March 2025. Registration number: IFST 076

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Susan V. Alexander

Auditor and Mentor

Registration date: 30 November 2020. Registered until 30 November 2024. Registration number: IFST 230

Fields of Registration:

1.1	Animal production
1.2	Fish production and fishing
1.4	Vegetables
1.5	Fruit
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Abid Amin

Auditor and Mentor

Registration date: 2 November 2021. Registered until 2 November 2025. Registration number: IFST 238

Fields of Registration:

2.	Food processing and packing
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Margaret Andrew

Auditor and Mentor

Registration date: 20 March 2007. Registered until 19 March 2025. Registration number: IFST 012

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Adrian Atter

Auditor and Mentor

Registration date: 22 October 2024. Registered until 22 October 2025. Registration number: IFST 273

Fields of Registration:

2	Food processing and packaging
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/ cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Adri Bester

Auditor and Mentor

Registration date: 27 July 2007. Registered until 27 July 2025. Registration number: IFST 037

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.7	Food ingredients

Laura Blair

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 5 April 2017. Registered until 5 April 2025. Registration number: IFST 153

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats

Andrea Boardman

Auditor and Mentor

Registration date: 26 July 2020. Registered until 26 July 2025. Registration number: IFST 223

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Janice Boyd

Auditor and Mentor

Registration date: 8 May 2022. Registered until 8 May 2025. Registration number: IFST 243

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals

Barbara Bray

Auditor and Mentor

Registration date: 27 April 2018. Registered until 27 April 2025. Registration number: IFST 169

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Martin Brook

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registration date: 27 November 2007. Registered until 27 November 2024. Registration number: IFST 064

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Andrew Broomfield

Auditor and Mentor

Registration date: 31 March 2021. Registered until 31 March 2025. Registration number: IFST 235

Fields of Registration:

2.	Food processing and packing
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient

Sharon Brown

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registration date: 6 December 2019. Registered until 6 December 2024. Registration number: IFST 203

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Neil Buhr

Auditor and Mentor

Registration date: 8 February 2023. Registered until 8 February 2025. Registration number: IFST 251

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Steve Cadwallader

Auditor and Mentor; Brokers, Storage, Distribution & Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2025. Registration number: IFST 021

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Gwen Cahoon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 21 April 2009. Registered until 1 April 2025. Registration number: IFST 091

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.6	Oils and fats

Paul Carter

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2025. Registration number: IFST 031

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

David Chapman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 October 2008. Registered until 20 October 2024. Registration number: IFST 083

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Fiona Childs

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 July 2018. Registered until 26 July 2025. Registration number: IFST 175

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

Beccy Christmas

Auditor and Mentor

Registration date: 23 September 2024. Registered until 23 September 2025. Registration number: IFST 272

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Nicola Davies

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2025. Registration number: IFST 026

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Paramvir Deol

Auditor and Mentor

Registration date: 16 August 2019. Registered until 16 August 2025. Registration number: IFST 199

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Sarah de Wit

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 31 January 2020. Registered until 31 January 2025. Registration number: IFST 208

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.6	Oils and fats
2.6.7	Food ingredients

Jerome Diplock

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 25 September 2007. Registered until 25 September 2025. Registration number: IFST 052

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Marian Dixon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 21 May 2013. Registered until 24 May 2025. Registration number: IFST 111

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Frances Dobbin

Auditor and Mentor

Registration date: 24 June 2022. Registered until 24 June 2025. Registration number: IFST 246

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Simon Doff

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 28 March 2007. Registered until 28 March 2025. Registration number: IFST 016

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Angel Drandev

Auditor and Mentor

Registration date: 19 June 2024. Registered until 19 June 2025. Registration number: IFST 268

Fields of Registration:

1	Primary Agriculture: Growing and Harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.3	Dried foods
2.6.4	Confectionery
2.6.7	Food ingredients

Mick Duffy

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 March 2007. Registered until 20 March 2025. Registration number: IFST 010

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Rachel Evans

Auditor and Mentor

Registration date: 16 January 2016. Registered until 16 January 2025. Registration number: IFST 134

Fields of Registration:

2.	Food processing and packing
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic

Ann Marie Flinn

Auditor and Mentor

Registration date:11 April 2012. Registered until 11 April 2025. Registration number: IFST 107

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Damien Fontaniere

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 19 February 2016. Registered until 19 February 2025. Registration number: IFST 136

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Elizabeth Fraser

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 19 January 2016. Registered until 19 January 2025. Registration number: IFST 135

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rob Freeman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 09 March 2007. Registered until 9 March 2025. Registration number: IFST 004

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Seamus Gallamoy

Auditor and Mentor

Registration date: 7 November 2023. Registered until 7 November 2024. Registration number: IFST 261

Fields of Registration:

2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Amol Gandhi

Auditor and Mentor

Registration date: 26 April 2022. Registered until 26 April 2025. Registration number: IFST 242

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

Nicola Gill

Auditor and Mentor

Registration date: 23 March 2020. Registered until 23 March 2025. Registration number: IFST 142

Fields of Registration:

1.2	Fish production and fishing
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

John Globe

Auditor and Mentor

Registration date: 5 August 2020. Registered until 5 August 2025. Registration number: IFST 224

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider

Lorraine Hatton

Auditor and Mentor

Registration date: 23 July 2014. Registered until 23 July 2025. Registration number: IFST 118

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried Foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Sally Higgins

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 22 September 2015. Registered until 22 September 2025. Registration number: IFST 129

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Chilled and frozen
2.3.2	Eggs
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: Beers and ciders
2.6.1.2	Beverages: Wines and spirits
2.6.2	Bakery: Ambient
2.6.3	Dried foods
2.6.7	Food Ingredients

Ben Hills

Auditor and Mentor

Registration date: 02 July 2024. Registered until 02 July 2025. Registration number: IFST 270

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparation
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.7	Food ingredients

Mariane Hodgkinson

Auditor and Mentor

Registration date: 17 July 2018. Registered until 17 July 2025. Registration number: IFST 174

Fields of Registration:

2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Sarah Howarth

Mentor

Registration date: 24 October 2011. Registered until 24 October 2024. Registration number: IFST 105

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

David Humphreys

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 28 July 2008. Registered until 28 July 2025. Registration number: IFST 080

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Imtiaz Hussain

Auditor and Mentor

Registration date: 21 Dec 2017. Registered until 21 Dec 2024. Registration number: IFST 163

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruits and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non- alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Eleanor Hutchinson

Auditor and Mentor; Brokers, Storage, and Distribution Audit Standard

Registration date: 15 November 2007. Registered until 15 December 2024. Registration number: IFST 057

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

Denise Islip

Mentor

Registration date: 20 January 2020. Registered until 20 January 2025. Registration number: IFST 205

Fields of Registration:

2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Sarah Jackaman

Auditor and Mentor; HACCP Trainer

Registration date: 3 Apr 2009. Registered until 3 Apr 2025. Registration number: IFST 089

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Hannah Jackson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 13 December 2018. Registered until 13 December 2024. Registration number: IFST 188

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.4	Vegetables
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Karl Jacob

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 08 August 2007. Registered until 08 August 2025. Registration number: IFST 046

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Martin D. Jarvis

Auditor and Mentor

Registration date: 28 June 2020. Registered until 28 June 2023. Registration number: IFST 220

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.7	Food ingredients

Lisa Kennedy

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 14 August 2007. Registered until 14 August 2025. Registration number: IFST 049

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Hasan Kharwa

Auditor and Mentor

Registration date: 4 June 2024. Registered until 4 June 2025. Registration number: IFST 267

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

David Koenig-Green

Auditor and Mentor

Registration date: 25 Sep 2007. Registered until 9 Jun 2025. Registration number: IFST 054

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

Dominika Kuczynska

Auditor and Mentor

Registration date: 17 Sep 2024. Registered until 17 Sep 2025. Registration number: IFST 271

Fields of Registration:

2.	Food processing and packing
2.1.5	Raw fish products and preparations
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Navneet Kumar

Auditor and Mentor

Registration date: 6 Sep 2022. Registered until 6 Sep 2025. Registration number: IFST 248

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Malcolm Laidlaw

Auditor and Mentor

Registration date: 17 December 2010. Registered until 17 December 2024. Registration number: IFST 100

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs

Daria Liutcerina

Auditor and Mentor

Registration date: 7 December 2023. Registered until 7 December 2024. Registration number: IFST 262

Fields of Registration:

2.	Food processing and packing
2.6	Ambient stable foods (other)
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Ioannis Margaris

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 9 February 2017. Registered until 9 February 2025. Registration number: IFST 149

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Louise M. Matheson

Auditor and Mentor

Registration date: 8 May 2019. Registered until 8 May 2025. Registration number: IFST 193

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Robbie McPherson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 25 February 2015. Registered until 25 February 2025. Registration number: IFST 001

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

John Mohan

Auditor and Mentor

Registraion date: 20 September 2010. Registered until 20 September 2024. Registration number: IFST 099

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

Rhonda Montgomery

Auditor and Mentor

Registration date: 15 May 2024. Registered until 15 May 2025. Registration number: IFST 266

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambients stable heat preserved hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Rebecca Norris-Small

Auditor and Mentor

Registration date: 27 March 2023. Registered until 27 March 2025. Registration number: IFST 254

Fields of Registration:

2.	Food processing and packing
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rob Nugent

Auditor and Mentor

Registration date: 30 March 2020. Registered until 30 March 2025. Registration number: IFST 211

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried Foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Caroline Onyekachi

Auditor and Mentor

Registration date: 5 December 2022. Registered until 5 December 2024. Registration number: IFST 207

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Gill Palmer

Auditor and Mentor; HACCP Trainer

Registration date: 13 October 2009. Registered until 13 October 2025. Registration number: IFST 095

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Jignesh Parekh

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 10 August 2019. Registered until 10 August 2025. Registration number: IFST 198

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Anita Park

Auditor and Mentor

Registration date: 24 January 2019. Registered until 24 January 2025. Registration number: IFST 190

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Trevor Parkin

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 16 June 2013. Registered until 16 June 2025. Registration number: IFST 113

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Mark Phippen

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 October 2008. Registered until 20 October 2024. Registration number: IFST 082

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

William Plows

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 15 April 2008. Registered until 15 April 2025. Registration number: IFST 071

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.7	Food ingredients

Fidelma Pogorelow

Auditor and Mentor

Registration date: 8 January 2020. Registered until 8 January 2025. Registration number: IFST 204

Fields of Registration:

2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

Ian Purse

Auditor and Mentor; HACCP Trainer; Brokers, Storage and Distribution Audit Standard

Registration date: 17 July 2007. Registered until 17 July 2025. Registration number: IFST 041

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Angela Purshall

Auditor and Mentor

Registration date: 27 March 2023. Registered until 27 March 2025. Registration number: IFST 255

Fields of Registration:

2.	Food processing and packing
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Catherine Riley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 March 2007. Registered until 20 March 2025. Registration number: IFST 014

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Stuart Robson

Auditor and Mentor

Registration date: 1 October 2018. Registered until 1 October 2024. Registration number: IFST 177

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic

Nigel Rosenthal

Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 13 December 2012. Registered until 13 December 2024. Registration Number: IFST 108

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

Liz Rouwenhorst

Auditor and Mentor

Registration date: 5 June 2017. Registered until 5 June 2025. Registration number: IFST 156

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Lawrence Sasu

Auditor and Mentor

Registration date: 3 July 2023. Registered until 3 July 2025. Registration Number: IFST 258

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish Chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.6	OIls and fats
2.6.7	Food ingredients

Alison Sawyer

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 27 October 2018. Registered until 27 October 2025. Registration Number: IFST 180

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery

Ian Service

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 13 May 2019. Registered until 13 May 2025. Registration Number: IFST 194

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and ciders
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Nic Sharman

Mentor

Registration date: 8 January 2021. Registered until 8 January 2025. Registration number: IFST 231

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Ruth Shaw

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 2 April 2018. Registered until 2 April 2025. Registration number: IFST 167

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rajneesh Shounik

Auditor and Mentor

Registration date: 31 October 2020. Registered until 31 October 2025. Registration number: IFST 229

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Crawford Sibbald

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 29 June 2018. Registered until 29 June 2025. Registration number: IFST 171

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried foods

Sujeera Srinathan

Auditor and Mentor

Registration date: 2 June 2023. Registered until 2 June 2025. Registration number: IFST 258

Fields of Registration:

2	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.4	Confectionary
2.6.5	Snacks and Breakfast cereals
2.6.7	Food Ingredients

Rashang Soni

Auditor and Mentor

Registration date: 29 February 2024. Registered until 1 March 2025. Registration number: IFST 263

Fields of Registration:

2	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods

Shelley Steadman

Auditor and Mentor

Registration date: 01 July 2024. Registered until 01 July 2025. Registration number: IFST 269

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.6	Oils and fats
2.6.7	Food ingredients

Belinda Stuart Moonlight

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 02 February 2013. Registered until 02 February 2025. Registration number: IFST 109

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Debbie Sullivan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 5 December 2017. Registered until 5 December 2024. Registration number: IFST 162

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Nicola Summers

Auditor and Mentor

Registration date: 1 November 2024. Registered until 1 November 2025. Registration number: IFST 275

Fields of Registration:

1	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals

Ashley Tait

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 14 May 2013. Registered until 14 May 2025. Registration number: IFST 112

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Helen Taylor

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 19 November 2009. Registered until 19 November 2024. Registration number: IFST 096

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Barrie Trevena

Auditor and Mentor

Registration date: 20 March 2019. Registered until 20 March 2025. Registration number: IFST 192

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products

Alan Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 5 March 2018. Registered until 5 March 2025. Registration number: IFST 165

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Claire Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date:5 March 2018. Registered until 5 March 2025. Registration number: IFST 164

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Dr Peter Wareing

Mentor

Registration date: 11 May 2020. Registered until 11 May 2025. Registration number: IFST 215

Fields of Registration:

2.	Food processing and packing
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Garry Warhurst

Auditor and Mentor

Registration date: 20 June 2016. Registered until 20 June 2025. Registration number: IFST 140

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Catherine Watkinson

Auditor and Mentor

Registration date: 13 March 2017. Registered until 13 March 2025. Registration number: IFST 151

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

Lesley Western

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 March 2018. Registered until 26 March 2025. Registration number: IFST 166

Fields of Registration:

2.	Food processing and packing
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and Spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Emma Wharton

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 October 2015. Registered until 26 October 2025. Registration number: IFST 130

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Angela White

Auditor and Mentor

Registration date: 6 March 2020. Registered until 19 March 2025. Registration number: IFST 209

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Richard Wigley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 25 September 2007. Registered until 25 September 2025. Registration number: IFST 050

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable heat preserved hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Jayne Wilkinson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 28 September 2017. Registered until 28 September 2025. Registration number: IFST 161

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: Wines and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Beverly Wilson

Auditor and Mentor

Registration date: 20 September 2008. Registered until 20 September 2025. Registration number: IFST 079

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

R.S. Windsor-Bell

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 1 August 2015. Registered until 31 July 2025. Registration number: IFST 128

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Charlotte Wood

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 3 October 2023. Registered until 3 October 2025. Registration number: IFST 260

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.6	Oils and fats
2.6.7	Food ingredients

David Worthington

Auditor and Mentor

Registration date: 11 March 2024. Registered until 11 March 2025. Registration number: IFST 264

Fields of Registration:

2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.5	Snacks and breakfast cereal
2.6.6	Oils and fats
2.6.7	Food ingredients

Hasib Zafar

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 23 March 2017. Registered until 23 March 2025. Registration number: IFST 152

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats