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25/07/2024

Dioxins and Dioxin-like Compounds in Foods and Feeds

14/06/2024

Food Science and Technology Asks for Government

25/04/2024

IFST Webinar - Innovation and Creativity are NOT the same – and you’re capable of both!

27/02/2024

IFST Webinar - South East Branch Annual Branch Meeting and Lecture – The Application of Artificial Intelligence in Food

06/02/2024

IFST Webinar: How to Become a Great Third Party Manufacturing Partner

14/12/2023

IFST Webinar: Green claims: Essential Regulatory Provisions and Best Practice in UK and Other Markets

09/10/2023

IFST Webinar: Unfit or Unsafe? – ten years on lessons learned from horsemeat webinar recording

09/10/2023

IFST Webinar: Enhancing Nutrition: Unleashing the Potential of Plant-Based Foods through Fortification Strategies Webinar Recording

20/09/2023

Stevia: A non-caloric sweetener of natural origin

12/09/2023

Dietary fibre