Latest News

Updated IFST Information Statement on Stevia

We have updated our Information Statement on Stevia.

Leaves of the stevia plant (Stevia rebaudiana Bertoni) are the source of steviol glycosides, a group of high-potency, zero-calorie...

IFST News

February 5, 2019

FSAI launches a national roadmap for consumer protection...

The Food Safety Authority of Ireland has launched its vision and new strategy for the next five years, whilst also marking its 20^th anniversary by revealing new research that provides an insight into consumer attitudes...

Policy & Science

February 5, 2019

Updated IFST Information Statement on Bovine Spongiform...

IFST News

February 4, 2019

IFST responds to EFSA’s consultation on the Guidance on...

Policy & Science

February 1, 2019

European Commission launches a consultation on the...

Policy & Science

February 1, 2019

IFST responds to EFSA’s Panel on Contaminants in the Food...

Policy & Science

February 1, 2019

FSA publishes the results of Public Attitudes Tracker...

Policy & Science

February 1, 2019

£2,000 up for grabs in the UK’s student food innovation...

Competitions & Bursaries

February 1, 2019

Levels of AMR Campylobacter in retail chickens remain...

Policy & Science

January 31, 2019

PHE adds a supplementary report on sweetened fermented ...

Policy & Science

January 31, 2019