IFST’s journals see sweeping increase in Impact Factors
We are delighted to announce that IFST’s International Journal of Food Science & Technology (IJFST), has seen a significant increase in its Impact Factor from 2...
IFST News
July 10, 2020
Latest News
Winner of IFST Science Communication Competition...
Congratulations to Imogen Allen from University of Reading, who has won our Science Communication Competition (in its second year) with her article titled “Hakuna Matata: are insects the future of food?”.
...Competitions & Bursaries
June 25, 2020