October 2020 Issue of IJFST Published Online
The October 2020 (Volume 55, Issue 10) issue
IFST News
October 6, 2020
The October 2020 (Volume 55, Issue 10) issue
As you may know, October is Black History Month. A month to acknowledge and celebrate the work of prominent black figures; in our case prominent black food scientists and food technologists, past and present. In this article, we’ve taken the time to discover black scientists from the past and to connect with some of our...