Resources Search
15/04/2020
Guidance for SME food operations | COVID-19
15/04/2020
IFST COVID-19 Continuity
01/04/2020
Coronavirus (COVID-19) - IFST Update | June 2020
12/02/2020
IFST South Eastern Branch Technical Visit: National Bakery School Event Report
20/12/2019
IFST Sensory Science Group event: Noel, Narrative & Numbers - Event Report
18/12/2019
IFST Spring Conference (SC20): 'The appliance of food science' - Speaker Biographies
07/10/2019
Shiga Toxin-Producing Escherichia coli (STEC) Food Poisoning and its Prevention
03/07/2019
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’ - Speaker Presentation
11/06/2019
IFST Food Safety Group event - 'Delivering a positive food safety culture - a practical approach' - Speaker Presentations
24/05/2019
IFST Food Law Group event: 'Asking the right questions: theory and practice' - Speaker Presentations