The March 2021 (Volume 35 Issue 1) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members.
This issue includes articles on:
- Microbiota-directed food formulation
- Sustainable nutrition
- Eating the rainbow
- Food and energy
- Culinary art and science
- Reducing food waste
- Data marketplace
- Blockchain framework
- Food system resilience
...and much more!
The Food Science and Technology journal is available free of charge online and in print form for IFST members only. Access the FS&T journal here.