The European Food Safety Authority (EFSA) has launched a public consultation on its draft guidance on the safety evaluation of nutrient sources and the bioavailability of nutrients from the sources.
The guidance document has been designed to assist applicants in the preparation of dossiers for the evaluation of new nutrient sources. It specifies what kind of information and data applicants need to include in their dossiers to allow EFSA to assess the safety of the source as well as the bioavailability of the nutrient from the source proposed.
The closing date for comments is 11 February 2018.