December Issue of IJFST Published Online

The November 2024 (Volume 59, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

Research from this issue includes:

• Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review

• Application of yellow mustard gum in preparation of egg-free mayonnaise

• Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

• Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant-based emulsions

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!